Tag: Barbecue Tips and Global Grill Culture

Estimate the amount of coal well. Spread coal pieces an additional ten centimeters from the left and right edges of the grill area. Don’t add coal afterward.

Don’t start grilling before reaching high temperatures.

Keep the grill clean. If it is dirty, the food will stick to the wire. It is best to brush it and wash with soap after each barbecue party. Also, before using it again, wash, dry, and place it on the barbecue.

To avoid meat, fish, or vegetables sticking to the grill, oil the wires before you start The Evolution of Mangal Tradition in Turkey.

Don’t turn them using forks. Use tongs.

Cook thick meat pieces by covering them.

Rest the grilled meat for a few minutes before serving.

Never leave your spot by the barbecue so that you can keep an eye on hazards and also check if the meat is cooked right.

Australia and New Zealand Know the Drill